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PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS FOR THE HOTEL AND RESTAURANT INDUSTRY
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Title
PRINCIPLES OF FOOD, BEVERAGE, AND LABOR COST CONTROLS FOR THE HOTEL AND RESTAURANT INDUSTRY
Call No
TX911.3.F5
Language
English
Published
BOSTON : CAHNERS BOOKS, ©1976.
Publication Desc
X, 257 P. : ILL. ;
ISBN
0843620870
LCCN
75037941
Target Audience
Unknown or not specified
Dimensions
24 CM.
