Item Detail Information
Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking
Book
Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking
Copies
0 Total copies, 0 Copies are in, 0 Copies are out.
  • Share It:
  • Pinterest
Title
Chinese technique : an illustrated guide to the fundamental techniques of Chinese cooking
Call No
TX724.5.C5
Authors
Hom, Ken
Steiman, Harvey
Kee, Willie
Subjects
Cooking, Chinese.
Cookery, Chinese.
Language
English
Published
New York : Simon and Schuster, ©1981.
Publication Desc
345 p. : ill. ;
ISBN
0671253476
LCCN
81005711
Dimensions
29 cm.