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Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
Book
Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
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Title
Wholesome harvest : cooking with the new four food groups : grains, beans, fruits, and vegetables
Edition
1st ed.
Authors
Gelles, Carol
Barnard, Neal D., 1953-
Subjects
Vegetarian cooking
Proteins in human nutrition.
Vegetarian cookery.
Language
English
Published
Boston : Little, Brown and Co., ©1992.
Publication Desc
xiv, 274 p. : ill. ;
ISBN
0316307351
Dimensions
24 cm.