Following the advice of family member Michael Pollan --"Eat food, not too much, mostly plants"--this book offers an approach to eating which doesn't give up meat entirely but builds a diet that shifts the ratio from animals to plants, creating delicious and nutritious meals sure to appeal to everyone.

Includes index.

How to use this book -- Meze and bites -- Salads -- Soups and chilis -- Burgers, patties, and sandwiches -- Vegetable mains -- Seafood mains -- Meat mains -- Sides -- DIY -- Sweets.