Item Detail Information
Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
Book
Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
Offers a step-by-step guide to making the perfect pizza at home by selecting from a variety of base doughs with different hydration levels that can work perfectly in a regular home kitchen oven.
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Title
Mastering pizza : the art and practice of handmade pizza, focaccia, and calzone
Call No
TX770.P58
Edition
First edition.
Authors
Vetri, Marc
Joachim, David
Anderson, Ed (Edward Charles)
Subjects
Pizza.
Cooking, Italian.
Cooking--Courses & Dishes--Pizza.
Cooking--Individual Chefs & Restaurants.
Cooking--Regional & Ethnic--Italian.
Cooking, Italian.
Pizza.
Pizza.
Cookbooks.
Cookbooks.
Language
English
Published
California : Ten Speed Press, [2018]
Publication Desc
261 pages : color illustrations ;
ISBN
9780399579226 (e-book)
LCCN
2017049095
Dimensions
25 cm