"Jams are a delight, an indulgence and a joy, and for those who take pride in growing their own, jam is a surefire way to preserve the ripest fruits and summer gluts so that you can savour them every month of the year. From scrummy strawberry jam to yummy marmalade, The Jam Maker's Garden shows how to grow 28 of the best home-grown ingredients in conserves, chutneys, cordials and sauces. Author Holly Farrell provides more than 50 of the tastiest recipes for fruits, veg, herbs and flowers and simplifies the science to ensure anyone can make jam. Whether you make it for yourself or give it to friends, you can spread a lot of hapiness with a pot of home-grown, home-make jam." -- From the publisher.