Book
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Salt, fat, acid, heat : mastering the elements of good cooking
Copies
4 Total copies, 4 Copies are in,
0 Copies are out.
Title
Salt, fat, acid, heat : mastering the elements of good cooking
Call No
TX651
Edition
First Simon & Schuster hardcover edition.
Language
English
Published
New York : Simon & Schuster, 2017.
Publication Desc
469 pages : color illustrations ;
ISBN
9781476753836 (hardcover)
LCCN
2016040649
Dimensions
24 cm