Over 300 authentic recipes, including classics such as Peking duck with Mandarin pancakes, Sambal Nanas from Malaysia, Thai spring rolls, Nasi Goreng and more. Includes a rich visual catalog of Thai and Asian ingredients, from rice and noodles through tofu and shellfish to the more exotic seaweed and pickled vegetables. Color illustrations and easy-to-follow step-by-step instructions and nutritional information about every dish make this an essential guide to the cuisine of Thailand and its surrounding countries, their ingredients, techniques, and recipes.

Includes index.

Ingredients -- Recipes : Snacks and party foods -- Appetizers -- Soups -- Poultry dishes -- Meat dishes -- Fish dishes -- Shellfish dishes -- Vegetable main dishes -- Rice dishes -- Noodle dishes -- Side dishes and accompaniments -- Salads -- Desserts.