"Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized alphabetically by vegetable, each section begins with instructions on how to prepare and cook the vegetable, and is followed by favorite new and classic recipes. Also included are a selection of vinaigrettes and sauces, plus a roasting chart for an array of vegetables."-- from Barnes and Noble.

Includes index.

General vegetable information -- Globe artichokes -- Jerusalem "sunchoke" artichokes -- Asparagus -- Beans and peas -- Beets -- Broccoli -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Corn -- Cucumbers -- Eggplant -- Garlic -- Greens -- Mushrooms -- Okra -- Onions, leeks, and shallots -- Peppers -- Potatoes -- Summer squash -- Winter squash -- Sweet potatoes -- Tomatoes -- Turnips -- Vinaigrettes & sauces -- Roasting vegetables.