This book includes planting, care, and harvesting information for more than 60 fruits, vegetables and herbs; popular selections, from arugula to zucchini; a variety of additional common and unusual fruits, vegetables, and herbs; and advice on garden planning, creating the perfect soil, watering, and more.

Includes index.

Part I.Growing edibles in the Midwest -- Chapter 1. The Midwest region -- Chapter 2. Seasonal gardening -- Chapter 3. Building great soil -- Chapter 4. Planning and planting your garden -- Chapter 5. Growing your garden -- Part II. Fruit and vegetable profiles -- Chapter 6. Fruit and nut gardening -- Chapter 7. Vegetable and herb gardening.