"No self-respecting carnivore can pass up the opportunity to enjoy that most mouthwatering of meats - steak. Now you can cook steak at home, like a pro, with this comprehensive cookbook showcasing delicious recipes for rubs, marinades, sauces, salsas, gravies and glazes to accompany your cut of choice. Whether you prefer up-front cuts, or rump and rear cuts, you can enjoy time-honored restaurant favorites plus often overlooked (and better value) steaks in the comfort of your own home." -- Barnes & Noble.

Includes index.

Chapter 1.Up front cuts -- Chapter 2. Rear cuts -- Chapter 3. Steak for two -- Chapter 4. Sauces and sides.