Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery's marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter's Famous Marshmallows is just one of the gems tucked inside the pages of this book.....

"Originally published in Canada by Appetite by Random House, Toronto, in 2013." Includes index.

Muffins, scones, cinny buns and loaves --Drop and sandwich cookies -- Rolled and cut cookies -- Bars and slices -- Butter creams and frostings -- Cakes -- Cupcakes and whoopie pies -- Pastry, pies, and tarts -- Confections.