Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself. Designed for cancer patients and their families, this guide focuses on foods best tolerated during -- and that can ease side effects of -- cancer treatment. It also offers advice for menu planning, nutritional analysis, and more. -- From the publisher.

Includes index.

Introduction -- Getting started with cancer nutrition -- The importance of what you eat and how you prepare it -- Wholesome recipes -- Staying strong for the long haul -- The part of tens.