Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without. "-- Provided by publisher.

Includes index.

Muscles are meat -- Preparation & tools -- Big-game butchering -- Small-game butchering -- Game birds & waterfowl -- Fish -- Freezing, canning & cooking -- Curing, drying & smoking -- Sausages.