Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.

Includes index.

About slow cookers -- Techniques and tips -- Slow cooker safety -- The Italian pantry -- Soups -- Sauces for pasta -- Risotto, polenta, and grains -- Seafood -- Eggs, chicken, and turkey -- Beef, veal, pork, and lamb -- Vegetables and dried legumes -- Desserts.