"Clean Food" discusses the sustainable diet and offers more than 200 fresh, seasonal, and tempting vegan recipes. Walters shows how to eat seasonal, unprocessed, and locally-grown foods that are good for people and the environment.

Originally published in 2007.

My mother's kitchen -- A universal approach to diet -- A cleaner and healthier way -- Clean food -- Eating for balance -- Ways to improve health and well-being -- Tools -- Basic cooking methods -- Grains -- Vegetables -- Legumes, beans -- Soy -- Nuts and seeds -- Oils -- Fruit -- Notes about oxalic and phytic acids -- Organic vs. conventional -- Guide to reading recipes -- Commonly used ingredients -- What's that? -- Spring -- Summer -- Fall -- Winter -- Anytime.