Item Detail Information
The soul of a new cuisine : a discovery of the foods and flavors of Africa
Book
The soul of a new cuisine : a discovery of the foods and flavors of Africa
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
  • Share It:
  • Pinterest
Title
The soul of a new cuisine : a discovery of the foods and flavors of Africa
Call No
TX725.A4
Authors
Samuelsson, Marcus
Walters, Heidi Sacko
Subjects
Cookery, African.
Cuisine africaine.
Kookkunst.
Afrika.
Language
English
Published
Hoboken, N.J. : John Wiley & Sons, ©2006.
Publication Desc
xxii, 344 p. : col. ill., col. map ;
ISBN
0764569112 (alk. paper)
LCCN
2005028312
Dimensions
27 cm.