A reference manual for quickly reviewing the fundamentals and advanced concepts needed to pass the PE exam.

Units and dimensions -- Material balances -- Energy balance & thermodynamics -- Fluid mechanics -- Heat transfer -- Evaporation -- Distillation -- Absorption -- Mass transfer -- Liquid-liquid extraction & leaching -- Psychrometry, humidification & drying -- Adsorption -- Filtration -- Membrane separation -- Chemical reaction engineering -- Process control -- Engineering economics -- Plant safety & environmental considerations -- Corrosion & materials of construction -- Equipment design.