Item Detail Information
Cold-smoking & salt-curing meat, fish, & game
Book
Cold-smoking & salt-curing meat, fish, & game
-- Cold-smoking and salt-curing meat, fish, and game
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Title
Cold-smoking & salt-curing meat, fish, & game -- Cold-smoking and salt-curing meat, fish, and game
Call No
TX609
Authors
Livingston, A. D., 1932-
Subjects
Smoked meat.
Smoked fish.
Cooking (Smoked foods)
Language
English
Published
New York, NY : Lyons & Burford, Publishers, ©1995.
Publication Desc
x, 158 p. : ill. ;
ISBN
1558214224

(pbk.)

LCCN
95031160
Dimensions
21 cm.