Item Detail Information
A guide to canning, freezing, curing, & smoking meat, fish, & game
Book
A guide to canning, freezing, curing, & smoking meat, fish, & game
-- Canning, freezing, curing, & smoking meat, fish, & game
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
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Title
A guide to canning, freezing, curing, & smoking meat, fish, & game -- Canning, freezing, curing, & smoking meat, fish, & game
Call No
TX612.M4
Authors
Eastman, Wilbur F
Subjects
Meat--Preservation.
Fish as food.
Language
English
Published
North Adams, Mass. : Storey Books, ©2002.
Publication Desc
vii, 231 p. : ill. ;
ISBN
1580174574 (alk. paper)
LCCN
2002066983
Dimensions
23 cm.