Item Detail Information
Cooking the Korean way : revised and expanded to include new low-fat and vegetarian recipes
Book
Cooking the Korean way : revised and expanded to include new low-fat and vegetarian recipes
Copies
2 Total copies, 2 Copies are in, 0 Copies are out.
Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.
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Title
Cooking the Korean way : revised and expanded to include new low-fat and vegetarian recipes
Call No
TX724.5.K65
Edition
Rev. and expanded ed.
Authors
Chung, Okwha
Peterson, Judy Monroe
Subjects
Cooking, Korean
Cooking, Korean--Juvenile literature.
Korea--Social life and customs.
Korea--Social life and customs--Juvenile literature.
Language
English
Published
Minneapolis, MN : Lerner, 2003.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822541157
LCCN
2002000611
Series
Easy menu ethnic cookbooks
Target Audience
Pre-adolescent
Dimensions
23 cm.