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Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes
Book
Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes
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1 Total copies, 1 Copies are in, 0 Copies are out.
An introduction to Japanese cooking including a background of Japan and explanations and tips on cooking preparation and a variety of detailed recipes.
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Title
Cooking the Japanese way : revised and expanded to include new low-fat and vegetarian recipes
Call No
TX724.5.J3
Edition
Rev. and expanded ed.
Authors
Weston, Reiko
Subjects
Cooking, Japanese
Japan--Social life and customs.
Language
English
Published
Minneapolis, MN : Lerner, 2002.
Publication Desc
72 p. : ill. (mostly col.), col. map ;
ISBN
0822541149
LCCN
00011958
Series
Easy menu ethnic cookbooks
Target Audience
Pre-adolescent
Dimensions
23 cm.