Includes an index of recipes and ingredients in Arabic.

Spices, Herbs & Other Arabian Delights1 -- A list of Arabic ingredients as well as suggested special equipment for food preparation -- Essential Recipes 6 -- Bread, rice, yogurt, sauces, everyday staples, including doughs and spices used in several different dishes -- Appetizers 24 -- A selection from the innumerable array of maza: dips, purees, vegetables, and pickles -- Soups 52 -- Cold soups and main-course soups -- Salads 92 -- Appetizer salads, main-course salads, and side dishes -- Egg Dishes 140 -- Omelets, casseroles, appetizers, and light meals -- Entrees 160 -- Main courses, side dishes, pies, stuffed vegetables, casseroles, and falafels -- Pastries & Sweets 248 -- Dessert pastries, cookies, candies, puddings, and cakes -- Drinks 294 -- Arabic coffee, tea, juices, and yogurt drinks.