Accompanied by tips, tecniques, and a complete list of essential kitchen items, this cookbook helps newlyweds to start their own traditions as they celebrate their first years together and features an abundance of ideas and recipes, both casual and formal, for any occasion that are arranged seasonally, from Winter Fisherman's Chowder to Vegetarian Supper on the Grill.

Includes index.

Mix-and-match hors d'oeuvre -- Spring menus -- Summer menus -- Fall menus -- Winter menus -- Desserts for all seasons -- All-occasion drinks.