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Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes
Book
Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
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Title
Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes
Authors
Behnke, Alison
Duro, Karin L
Subjects
Cookery, Brazilian--Juvenile literature.
Brazil--Social life and customs--Juvenile literature.
Language
English
Published
Minneapolis : Lerner Publications Co., ©2004.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822541114

(lib. bdg. : alk. paper)

LCCN
2003015803
Series
Easy menu ethnic cookbooks
Target Audience
Juvenile
Dimensions
23 cm.