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Cooking the Cuban way : culturally authentic foods including low-fat and vegetarian recipes
Book
Cooking the Cuban way : culturally authentic foods including low-fat and vegetarian recipes
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
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Title
Cooking the Cuban way : culturally authentic foods including low-fat and vegetarian recipes
Authors
Behnke, Alison
Valens, Victor Manuel
Subjects
Cookery, Cuban--Juvenile literature.
Cuba--Social life and customs--Juvenile literature.
Low-fat diet--Recipes--Juvenile literature.
Vegetarian cookery--Juvenile literature.
Language
English
Published
Minneapolis : Lerner Publications Co., ©2004.
Publication Desc
72 p. : col. ill., map ;
ISBN
0822541297

(lib. bdg. : alk. paper)

LCCN
2003014496
Series
Easy menu ethnic cookbooks
Target Audience
Juvenile
Dimensions
23 cm.