Item Detail Information
A dictionary of Japanese food : ingredients & culture
Book
A dictionary of Japanese food : ingredients & culture
-- Japanese food
Copies
1 Total copies, 1 Copies are in, 0 Copies are out.
  • Share It:
  • Pinterest
Title
A dictionary of Japanese food : ingredients & culture -- Japanese food
Edition
1st ed.
Authors
Hosking, Richard
Subjects
Cookery, Japanese--Dictionaries--Japanese.
Cookery, Japanese--Dictionaries.
Japanese language--Dictionaries--English.
English language--Dictionaries--Japanese.
Language
English
Published
Boston ; Rutland, Vt.: : Tuttle Pub., ©1996.
Publication Desc
239 p. : ill. ;
ISBN
0804820422
LCCN
96060572
Dimensions
21 cm.