Item Detail Information
The cuisine of Normandy : French regional cooking with Princess Marie-Blanche de Broglie
Book
The cuisine of Normandy : French regional cooking with Princess Marie-Blanche de Broglie
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Title
The cuisine of Normandy : French regional cooking with Princess Marie-Blanche de Broglie
Authors
De Broglie, Marie-Blanche
Zukas, Harriet
Subjects
Cookery, French--Normandy style.
Normandy (France)--Social life and customs.
Language
English
Published
Boston : Houghton Mifflin, 1984.
Publication Desc
xxv, 294 p. : ill. ;
ISBN
039536552X
LCCN
84009020 //r85
Dimensions
25 cm.