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Fresh pasta at home : 10 doughs, 20 shapes, 100+ recipes, with or without a machine

-- Ten doughs, twenty shapes, one hundred + recipes, with or without a machine.

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Whether you want to roll, cut and shape by hand or you prefer to use a pasta rolling machine or an electric extruder, the staff at America's Test Kitchen share everything you need to know to make fresh, from-scratch pasta. They'll introduce you to four master pasta doughs-- along with flavor variations on each. You'll find foolproof methods for shaping, cooking, saucing, and serving your handmade pasta to perfection. -- adapted from back cover and Introduction.

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Title

Fresh pasta at home : 10 doughs, 20 shapes, 100+ recipes, with or without a machine -- Ten doughs, twenty shapes, one hundred + recipes, with or without a machine.

Call No

641.82 2

Authors

America's Test Kitchen (Firm)

Subjects