Book
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The perfect loaf : the craft and science of sourdough breads, sweets, and more
Copies
1 Total copies, 1 Copies are in,
0 Copies are out.
Title
The perfect loaf : the craft and science of sourdough breads, sweets, and more
Call No
641.81 5
Edition
First edition.
Authors
Subjects
Language
English
Published
New York : Clarkson Potter/Publishers, [2022]
Publication Desc
431 pages : chiefly color illustrations ;
ISBN
9780593138410 (hardcover)
LCCN
2022016397
Target Audience
Unknown or not specified
Dimensions
27 cm.