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Colonial cooking
Colonial cooking
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"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"-- Provided by publisher.
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Title
Colonial cooking
Call No
641.5973 09032
Authors
Dosier, Susan
Subjects
Cooking, American--History--Juvenile literature.
Food habits--United States--History--17th century--Juvenile literature.
Food habits--United States--History--18th century--Juvenile literature.
United States--History--Colonial period, ca. 1600-1775--Juvenile literature.
Cookbooks.
Livres de cuisine.
Language
English
Published
North Mankato, Minnesota : Capstone Press, [2017]
Publication Desc
32 pages : illustrations, color ;
ISBN
9781515723561

(library binding)

LCCN
2015051232
Series
Fact finders. Exploring history through food Fact finders.
Target Audience
Pre-adolescent
Dimensions
22 cm.