Handbook to show the proper methods for cutting beef for Army use.

Beef in the Army mess -- Beef cooking methods -- Beef charts (wholesale cuts) -- Beef chart (bone structure) -- Beef chart (hindquarter) -- Making cuts from the beef hindquarter -- Beef chart (forequarter) -- Making cuts from the beef forequarter -- Separating wing from cross-cut chuck -- Cutting the wing -- Cutting the cross-cut chuck (outside) -- Cutting the cross-cut chuck (inside).