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Using predictive microbiology to evaluate risk and reduce economic losses associated with raw meats and poultry exposed to temperature abuse
e-Periodical
Using predictive microbiology to evaluate risk and reduce economic losses associated with raw meats and poultry exposed to temperature abuse
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Title
Using predictive microbiology to evaluate risk and reduce economic losses associated with raw meats and poultry exposed to temperature abuse
Call No
CDMS U.S. Army Department Journal, 1989-present
Digital Link
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Authors
Burnham, Greg M
Ingham, Steven C
Fanslau, Melody A
Ingham, Barbara H
Norback, John P
Schaffner, Donald W
Subjects
Food Microbiology   Meat   Poultry   Economic Impact   Veterinary Service, Military
Language
English
Published
U.S. Army Medical Department Center and School, Fort Sam Houston, Tex., 2007-07.
Target Audience
Unknown or not specified