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Identification of processes and skills involved in preparation of selected menu items from conventional and convenience components
e-Periodical
Identification of processes and skills involved in preparation of selected menu items from conventional and convenience components
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Title
Identification of processes and skills involved in preparation of selected menu items from conventional and convenience components
Call No
CDMS Medical Bulletin, Europe, 1943-1989
Digital Link
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Authors
Richard, Ida R
Subjects
Food Services   Menu Planning
Language
English
Published
U.S. Army, Europe, Medical Division, 1972-04.
Target Audience
Unknown or not specified