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Handbook of hygiene control in the food industry
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Title
Handbook of hygiene control in the food industry
Call No
TP373.6 .H36 2016
Edition
Second edition.
Subjects
Food industry and trade--Sanitation--Handbooks, manuals, etc.
Food industry and trade--Health aspects--Handbooks, manuals, etc.
Food industry and trade--Risk management--Handbooks, manuals, etc.
Food industry and trade--Equipment and supplies--Design--Handbooks, manuals, etc.
Food processing plants--Design--Handbooks, manuals, etc.
Manufacturing processes--Design--Handbooks, manuals, etc.
Food contamination--Prevention--Handbooks, manuals, etc.
Surface contamination--Prevention--Handbooks, manuals, etc.
Food Contamination--prevention & control.
Facility Regulation and Control--standards.
Food-Processing Industry--standards.
Risk Assessment.
Food contamination--Prevention.
Food industry and trade--Health aspects.
Food industry and trade--Sanitation.
Manufacturing processes--Design.
Handbooks and manuals.
Food industry and trade--Health aspects--Handbooks, manuals, etc.
Food industry and trade--Risk management--Handbooks, manuals, etc.
Food industry and trade--Equipment and supplies--Design--Handbooks, manuals, etc.
Food processing plants--Design--Handbooks, manuals, etc.
Manufacturing processes--Design--Handbooks, manuals, etc.
Food contamination--Prevention--Handbooks, manuals, etc.
Surface contamination--Prevention--Handbooks, manuals, etc.
Food Contamination--prevention & control.
Facility Regulation and Control--standards.
Food-Processing Industry--standards.
Risk Assessment.
Food contamination--Prevention.
Food industry and trade--Health aspects.
Food industry and trade--Sanitation.
Manufacturing processes--Design.
Handbooks and manuals.
Language
English
Published
Amsterdam : Woodhead Publishing is an imprint of Elsevier, 2016.
Publication Desc
xix, 736 pages : illustrations ;
ISBN
9780081001554
LCCN
2016936060
Series
Dimensions
28 cm
