This souvenir program contains a menu and roster of the officers, leaders and members of the Quartermaster Corps Detachment and Motor Truck Company No. 4 at Fort Sill, Oklahoma. The menu shows a traditional Christmas dinner for 1916, including the main dishes of and fixings for oyster soup, roast turkey, baked fresh ham, English plum pudding, as well as other foods and drinks. The menu also lists beer and cigars.

Cataloger-devised title. Cover illustration has U.S. Army Quartermaster Corps branch insignia.

Menu --Roster.