Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health
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Indigenous food sovereignty in the United States : restoring cultural knowledge, protecting environments, and regaining health
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"An anthology of essays, written from the perspective of practitioners from around the nation, that both identifies the challenges facing Indigenous communities in revitalizing and maintaining traditional food systems, as well as highlights the inspiring and successful food and health initiatives in Indian country"-- "Centuries of colonization and other factors have disrupted indigenous communities/ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists." -- Provided by publisher. From back cover.
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