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Nanomaterials for food applications
e-Book
Nanomaterials for food applications
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Title
Nanomaterials for food applications
Call No
620.5
Digital Link
Click to View
Authors
Rubio, Amparo Lopez
Subjects
Food--Biotechnology.
Food industry and trade--Technological innovations.
Nanobiotechnology.
Nanotechnology.
Language
English
Published
Amsterdam : Elsevier, [2019].
Publication Desc
1 online resource (446 pages) : color illustrations.
ISBN
9780128141311 (e-book)
Series
Micro & nano technologies. Micro & nano technologies series