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Food processing for increased quality and consumption
e-Book
Food processing for increased quality and consumption
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Title
Food processing for increased quality and consumption
Call No
338.47664
Digital Link
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Authors
Grumezascu, Alexandru Mihai
Holban, Alina Maria
Subjects
Food industry and trade--Technological innovations.
Language
English
Published
London, United Kingdom : Academic Press, an imprint of Elsevier, [2018].
Publication Desc
1 online resource (526 pages) : illustrations.
ISBN
9780128114995 (e-book)
Series
Handbook of food bioengineering Volume 18.
Handbook of food bioengineering Volume 18