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Nanoemulsions : formulation, applications, and characterization
e-Book
Nanoemulsions : formulation, applications, and characterization
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Title
Nanoemulsions : formulation, applications, and characterization
Call No
664.07
Digital Link
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Authors
Jafari, Seid Mahdi
McClements, D. Julian
Subjects
Food--Analysis.
Food industry and trade--Technological innovations.
Language
English
Published
London, England : Academic Press, 2018.
Publication Desc
1 online resource (643 pages) : illustrations (some color).
ISBN
9780128118399 (e-book)