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Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
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Title
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
Call No
660.28449
Digital Link
Language
English
Published
Amsterdam, Netherlands : Elsevier, 2018.
Publication Desc
1 online resource (461 pages) : illustrations (some color), tables, photographs.
ISBN
9780444639912 (e-book)
