Item Detail Information
The technology of wafers and waffles. I, Operational aspects /
e-Book
The technology of wafers and waffles. I, Operational aspects /
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Title
The technology of wafers and waffles. I, Operational aspects /
Call No
641.815
Digital Link
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Authors
Tiefenbacher, Karl F.
Subjects
Pancakes, waffles, etc.
Baked products.
Language
English
Published
London, England : Academic Press, 2017.
Publication Desc
1 online resource (701 pages) : illustrations, tables.
ISBN
9780128114520 (e-book)