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Nanotechnology applications in food
e-Book
Nanotechnology applications in food
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Title
Nanotechnology applications in food
Call No
664
Digital Link
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Authors
Oprea, Alexandra Elena
Grumezescu, Alexandru Mihai
Subjects
Food--Biotechnology.
Food industry and trade--Technological innovations.
Language
English
Published
London, England : Academic Press, 2017.
Publication Desc
1 online resource (418 pages) : illustrations, graphs.
ISBN
9780128119433 (e-book)
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