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Non-equilibruim states and glass transitions in foods : processing effects and product-specific implications
e-Book
Non-equilibruim states and glass transitions in foods : processing effects and product-specific implications
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Title
Non-equilibruim states and glass transitions in foods : processing effects and product-specific implications
Call No
664.001579
Digital Link
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Authors
Bhandari, Bhesh
Roos, Yrjö H.
Subjects
Food--Microbiology.
Food--Shelf-life dating.
Language
English
Published
Amsterdam, [Netherlands] : Woodhead Publishing, 2017.
Publication Desc
1 online resource (516 pages) : illustrations, tables.
ISBN
9780081003350 (e-book)
Series
Woodhead Publishing in food science, technology, and nutrition. Woodhead Publishing Series in Food Science, Technology and Nutrition