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A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
e-Book
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
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Title
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Call No
HD9000.65 .O88 2017
Digital Link
Click to View
Authors
O'Sullivan, Maurice G.
Subjects
Food industry and trade--Technological innovations--Handbooks, manuals, etc.
New products.
Language
English
Published
Boston, MA : Elsevier, [2017].
Publication Desc
1 online resource (372 pages) : illustrations.
ISBN
9780081003572 (e-book)
Series
Woodhead Publishing in food science, technology, and nutrition. Woodhead Publishing series in food science, technology and nutrition