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Advances in food rheology and its applications
e-Book
Advances in food rheology and its applications
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Title
Advances in food rheology and its applications
Digital Link
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Authors
Ahmed, Jasim
Ptaszek, Pawel
Basu, Santanu
Subjects
Food--Testing.
Rheology.
Language
English
Published
Boston, MA : Elsevier, [2017].
Publication Desc
1 online resource (530 pages) : illustrations.
ISBN
9780081004326 (e-book)
Series
Woodhead Publishing in food science, technology, and nutrition. Woodhead Publishing series in food science, technology and nutrition