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Innovative food processing technologies : extraction, separation, component modification and process intensification
e-Book
Innovative food processing technologies : extraction, separation, component modification and process intensification
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Title
Innovative food processing technologies : extraction, separation, component modification and process intensification
Call No
338.47664
Digital Link
Click to View
Authors
Knoerzer, Kai
Juliano, Pablo
Smithers, Geoffrey
Cruz, Maria Inês
Subjects
Food industry and trade--Technological innovations.
Processed foods.
Language
English
Published
Amsterdam, [Netherlands] : Woodhead Publishing, 2016.
Publication Desc
1 online resource (512 pages) : illustrations.
ISBN
9780081002988 (e-book)
Series
Woodhead Publishing in food science, technology, and nutrition Number 302.
Woodhead Publishing Series in Food Science, Technology, and Nutrition Number 302