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Nanotechnology in the agri-food industry. Volume 3, Emulsion /
e-Book
Nanotechnology in the agri-food industry. Volume 3, Emulsion /
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Title
Nanotechnology in the agri-food industry. Volume 3, Emulsion /
Call No
660.294514
Digital Link
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Authors
Grumzescu, Alexandru Mihai
Subjects
Emulsions.
Food industry and trade.
Language
English
Published
Amsterdam, [Netherlands] : Academic Press, 2016.
Publication Desc
1 online resource (770 pages) : illustrations.
ISBN
9780128043776 (e-book)
Series
Nanotechnology in the Agri-Food Industry Volume 3