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Mixolab : a new approach to rheology
e-Book
Mixolab : a new approach to rheology
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Title
Mixolab : a new approach to rheology
Call No
664 .7
Digital Link
Click to View
Authors
Dubat, Arnaud
Rosell, Cristina M.
Gallagher, Eimear
Subjects
Cereal products--Quality control.
Language
English
Published
Saint Paul, Minnesota : AACC International, 2013.
Publication Desc
1 online resource (126 pages) : illustrations, tables, photographs.
ISBN
9780128104309 (e-book)