Item Detail Information
Functional dietary lipids : food formulation, consumer issues and innovation for health
e-Book
Functional dietary lipids : food formulation, consumer issues and innovation for health
Copies
0 Total copies, 0 Copies are in, 0 Copies are out.
  • Share It:
  • Pinterest
Title
Functional dietary lipids : food formulation, consumer issues and innovation for health
Digital Link
Click to View
Authors
Sanders, Thomas A. B.
Subjects
Lipids in human nutrition.
Trans fatty acids.
Genetically modified foods.
Functional foods.
Food industry and trade.
Oils and fats.
Nutrition policy.
Language
English
Published
Amsterdam : Elsevier, [2016].
Publication Desc
1 online resource (334 pages) : illustrations (some color).
ISBN
9781782422570 (e-book)
Series
Woodhead Publishing in food science, technology, and nutrition no. 294.
Woodhead Publishing series in food science, technology and nutrition, number 294